"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger/Vegetable Sandwiches Recipe

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This recipe for Hamburger/Vegetable Sandwiches, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 can vegetable soup (do not add water)
Mustard to taste
Catsup to taste

Directions:
Directions:
Brown hamburger, add vegetable soup, mustard and catsup. Heat. Serve on buns. (You may want to add salt and pepper.)

 

 

 

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