"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rings of Batter Fried in Oil (Spanish Doughnuts) Recipe

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This recipe for Rings of Batter Fried in Oil (Spanish Doughnuts), by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
2 T. butter
1 c. flour
2 eggs, beaten
2 T. sugar (use only half)
1/2 tsp. salt

Directions:
Directions:
Place water in saucepan; add butter, salt and sugar. Bring to boil and carefully stir in flour and stir 2 to 3 minutes. Add already beaten eggs and stir. Remove from heat. Force through funnel or cookie press (in form of circles) into hot olive oil or vegetable oil, brown, roll in sugar, eat while warm or soon after. (These will not keep overnight.)

Personal Notes:
Personal Notes:
When I was employed as a library aid at the high school I graduated from I made these for the student aids quite often.

 

 

 

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