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Cucumber and Herb Dip Recipe

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This recipe for Cucumber and Herb Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg.Cream Cheese, softened
1 c.finely shredded cucumber, well drained
1/2 c. Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced fresh garlic
1/4 tsp. salt

Directions:
Directions:
MIX all ingredients until well blended; cover.
REFRIGERATE at least 2 hours or until ready to serve.



 

 

 

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