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Mexican White Rice Recipe

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This recipe for Mexican White Rice, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS canola oil
3 garlic cloves, peeled and halved
3/4 cup finely chopped white onion
1 1/2 cups medium grain white rice
3 cups hot low sodium chicken broth
2 sprigs of cilantro
1 1/4 tsp fine sea salt

Directions:
Directions:
Heat oil in heavy medium saucepan over medium heat. Add garlic; saute until deep brown about 3 minutes. Discard garlic. Add onion and saute until tender about 5 minutes. Add rice, saute 3 minutes. Add 3 cups hot broth, cilantro and salt. Bring to boil, stirring. Reduce heat cover and simmer until all liquid is almost absorbed, about 15 minutes. Stir rice, then re-cover and continue to simmer until all liquid is absorbed and rice is tender, about 5 minutes longer. Remove from heat; let stand covered, 10 minutes Discard cilantro fluff rice with fork.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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