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Camarones al Mojo de Ajo ( Garlic Shrimp) Recipe

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This recipe for Camarones al Mojo de Ajo ( Garlic Shrimp), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup olive oil
1/2 cup white onion, coarsely chopped
3 or more garlic cloves, chopped
1 tsp fine sea salt
1/2 tsp freshly ground black pepper
16 raw jumbo shrimp, about 1 pound

Directions:
Directions:
Puree 1/2 cup oil, onion and garlic, salt & pepper in blender until almost smooth. Place shrimp in small bowl. Stir in oil mixture. Let shrimp marinate 1 hour.
Heat remaining 1/4 cup oil in heavy large skillet over high heat. Add shrimp with marinade and saute just until shrimp are opaque in center, about 4 minutes. Divide shrimp and marinade from skillet among 4 plates. Serve over Mexican White Rice.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1hour 10 min.

 

 

 

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