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White Chocolate-Cranberry Cake Recipe

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This recipe for White Chocolate-Cranberry Cake, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Harris
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pkg. (9 squares) BAKER'S Premium White Baking Chocolate, divided

1 cup (2 sticks) butter, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

4 eggs

3 Tbsp. grated orange peel

5 Tbsp. orange juice, divided

2 cups flour

2 tsp. Baking Powder

1-1/2 cups fresh or frozen cranberries

Directions:
Directions:
PREHEAT oven to 350F. Grease and flour 9-inch tube pan or fluted tube pan. Chop 6 of the chocolate squares; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, orange peel and 3 Tbsp. of the orange juice; mix well. Add flour and baking powder; beat until well blended. Stir in chopped chocolate and the cranberries.

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely.

PLACE remaining 3 chocolate squares and remaining 2 Tbsp. orange juice in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently. Drizzle over cake. Let stand until glaze is firm.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cake is sooooo good sweet and tart.

 

 

 

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