"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Purlow Recipe

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Chicken Purlow image
Beverly Rich - Age 3 (Mother to Jennifer and Lauren)

 

This recipe for Chicken Purlow, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve and Beverly Rich
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 boneless, skinless chicken breasts
Small bag of rice
1 can Cream of Chicken Soup
1 small onion
Salt
Pepper

Directions:
Directions:
Boil boneless, skinless chicken breasts in water with salt and onion added. Cook until chicken is done. Remove chicken from pot and set aside to cool slightly. Use a Dutch oven pot to cook the chicken in and when the chicken is removed, make sure the pot is at least half full of water and chicken juice. Add 1 can of Cream of Chicken soup and stir in well. Next, bring the water to a boil and add rice (approximately 1/2 of a small bag of rice). Stir well and gradually add chicken which has been cut into bite size pieces. Once the rice is about half cooked, taste the rice to see if extra salt needs to be added. Pepper to taste. Let this cook until the rice is tender.

Personal Notes:
Personal Notes:
This is one of Alex and Jen's favorite things for me to cook!

 

 

 

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