"Food is an important part of a balanced diet."--Fran Lebowitz

Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large onions, sliced
1 box seasoned croutons - Kellogg's (8-oz. or
12-oz)
1 4-oz. jar Cheez-Whiz
2 cans cream of mushroom soup

Directions:
Directions:
Cook onions in water 10 to 15 minutes until tender.
Drain onions, then layer ingredients. Croutons on bottom, then onions, then soup, then cheez-whiz, croutons, etc. Save some croutons and cheese for topping. Bake 350 45 to 60 minutes until bubbly and brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

699W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!