"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kool Aid Pie Recipe

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This recipe for Kool Aid Pie, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi McFadden
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 - 8 oz container of Cool Whip
1 pkg. of your favorite flavor of Kool Aid
1 graham cracker crust

Directions:
Directions:
Mix the milk and Kool Aid together. Add Cool Whip and pour into crust.
Refrigerate!!!

 

 

 

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