"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mango Salad, by Berta Chapa, is from Our Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. 3oz. orange jello 1 c. chopped mango 1 3 oz. soft cream cheese
Dissolve jello in 1 c. boiling water and add 3/4 c. cold water. Combine 1/2 of this with soft cream cheese and 1 cl chopped mango in blender and process till smooth. Add remaining jello and pour into a 4 c. mold. Refrigerate till firm and unmold on a bed of lettuce. Top with mayonnaise.
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