This recipe for Mango Salad, by Berta Chapa, is from Our Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. 3oz. orange jello 1 c. chopped mango 1 3 oz. soft cream cheese
Dissolve jello in 1 c. boiling water and add 3/4 c. cold water. Combine 1/2 of this with soft cream cheese and 1 cl chopped mango in blender and process till smooth. Add remaining jello and pour into a 4 c. mold. Refrigerate till firm and unmold on a bed of lettuce. Top with mayonnaise.
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