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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mollie Gummelt
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream cheese (softened)
3 sticks unsalted butter (softened)
3 c. sugar
6 large eggs
1 tsp. vanilla
3 c. cake flour
1/2 tsp. salt
3 tbs. confectioner's sugar

Directions:
Directions:
Preheat oven to 325. Flour bundt pan. Cream the cream
cheese, butter, and sugar in a bowl. Add in eggs and vanilla.
Beat well. Sift flour and salt together 2 times and then add to the
mixture slowly for 3 or 4 mins. Pour batter into bundt pan.

Cook at 325 for 1 hr and 30 mins. (until golden brown)

When serving, sift confectioner's sugar over top.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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