"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. bread cubes
1 3/4 c. sugar (can use 1 cup)
3 beaten eggs
1 stick melted margarine
1/2 c. milk
1 large can crushed pineapple (undrained)

Directions:
Directions:
Mix together and bake 45 minutes at 375.

 

 

 

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