"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate-Peanut Butter Fudge Recipe

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This recipe for Chocolate-Peanut Butter Fudge, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi McFadden
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups powdered sugar
1/4 tsp. salt
1/4 cup baking cocoa
1 tsp. vanilla extract
1-1/4 cup creamy or chunky peanut butter
1-1/4 cup butter, melted

Directions:
Directions:
In a large mixing bowl, mix together powdered sugar, salt, cocoa and vanilla. Add peanut butter. Pour butter over top; mix well. Line a 13"X9" pan with plastic wrap; press fudge mixture into pan, smooth out top, cut and refrigerate.

Number Of Servings:
Number Of Servings:
75 pieces

 

 

 

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