"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butter Pecan-Peach Cake Recipe

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This recipe for Butter Pecan-Peach Cake, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi McFadden
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can sliced peaches, undrained
1 pkg. butter pecan or yellow cake mix
1/2 cups butter, melted
1 cup chopped pecans
1 cup flaked coconut

Directions:
Directions:
Pour peaches and syrup into an ungreased 13"X9" baking pan. Cover with dry cake mix; drizzle butter over the top. Sprinkle with pecans and coconut. Bake, uncovered, at 350 for 30 - 35 minutes

Number Of Servings:
Number Of Servings:
18-24

 

 

 

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