"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mollie Gummelt
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. Parmesan cheese
1 can drained and chopped artichoke hearts
2 slices white bread
1 tbsp. lime juice
Dash of salt
Dash of pepper
2 shakes garlic powder
2 drops tabasco

Directions:
Directions:
Butter both sides of the white bread, cut off crust, place on a
cookie sheet, and broil in oven until brown on both sides.
Cool and then crumble.

Mix mayo, cheese, chopped artichoke hearts, lime juice, salt,
pepper, garlic powder, and tobasco in bowl. Blend well. Pour
in a flat dish, sprinkle crumbled toast on top.

Bake at 350 for 30 minutes.

Serve on baguette slices or melba toast rounds.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!