"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mollie Gummelt
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp. margarine
1/4 c. chopped onions
1/4 c. flour
2 c. chicken broth
1 1/4 c. milk
1 c. grated cheese
2 tsp. salt
1/3 tsp. pepper
1 tsp. lemon juice
8 oz. vermicelli
3 c. chicken
1/4 c. Parmesan cheese

Directions:
Directions:
Melt margarine in large skillet, saute onions, blend in flour until
smooth. Add broth and milk, stir until smooth. Add yellow
cheese, salt, pepper, and lemon juice. Stir until cheese melts.
Lower heat and simmer uncovered for 10-15 mins.

While simmering, cook vermicelli, drain. Add pasta to sauce
with cheese. Spoon into greased casserole dish. Sprinkle
top with cheese.

Bake at 400 for 20-30 mins.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This dish freezes well. Leftovers are great reheated

 

 

 

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