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Country Chicken Bake Recipe

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This recipe for Country Chicken Bake, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi McFadden
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast, cubed
1/4 tsp. seasoned salt
1/4 tsp. pepper
6 - oz. pkg. stuffing mix, cooked
1 cup milk
10 - 3/4 oz. can cream of chicken soup

Directions:
Directions:
In a medium skillet, saute chicken with seasoned salt and pepper until juices run clear when chicken is pierced. Place chicken and stuffing in an ungreased 13"X9" baking dish. Combine remaining ingredients and pour over chicken mixture. Cover baking dish with aluminum foil and bake at 350 for 10 minutes; remove aluminum foil and bake an additional 5 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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