"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Marinated Cold Slaw Recipe

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This recipe for Marinated Cold Slaw, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Beavers
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head large green cabbage
1 med. onion
1 green pepper
1 cup sugar
3/4 cup olive oil
1 cup vinegar
1 tsp dill weed or celery seed
1 tsp dry mustard
1 tsp salt

Directions:
Directions:
Shread or chop cabbage.
Slice onion and green pepper over cabbage.
Pour sugar over cabbage.
Heat other ingredients to boiling.
Pour over vegetables.
Do not stir.
Cover and refridgerate overnite.
Slaw will last 2 weeks,and gets better with time.

Number Of Servings:
Number Of Servings:
10 plus
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Shared by Sharon Harlowe Beavers

 

 

 

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