"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SPICED TEA Recipe

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This recipe for SPICED TEA, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 tea bags.
1 teaspoon whole cloves.
2 small cinnamon sticks.
2/3 cups fresh lemon juice.
1 quart orange juice.
1 quart pineapple juice.
2 cups sugar.
Red food coloring.

Directions:
Directions:
Boil 1/4 gallon of water. Add five small tea bags and steep. Put 1 teaspoon whole cloves and 1 large or 2 small cinnamon sticks into metal tea basket and add to tea. Add 2/3 cup fresh lemon juice, 1 quart orange juice, 1 quart pineapple juice and about 2 cuts sugar. Add red food coloring for color and keep warm on low heat.

Personal Notes:
Personal Notes:
Mrs. Kemp used to make this for us around Christmas time at Ascension Hospital.

 

 

 

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