"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scrambled Cabbage Recipe

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This recipe for Scrambled Cabbage, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Ortolf
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
2 medium tomatoes(peeled and chopped)
3 cups cabbage, thinly shredded
1 cup, celery thinly sliced
1 medium onion thinly sliced
1/2 cup green pepper, chopped
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Heat oil in large skillet or wok. Stir in all vegetables, sprinkle with sugar, salt and pepper. Cover and cook over medium heat for about 5 minutes, or until vegetables are tender and crisp. Stir once or twice while cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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