"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Velveeta Cheese Roll Recipe

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This recipe for Velveeta Cheese Roll, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Ortolf
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb. box velveeta cheese
1 4 oz. can green chilies
8 oz. carton soft cream cheese
1/2 cup minced green onions

Directions:
Directions:
Have velveeta cheese at room temperature. Roll out cheese
with rolling pin between two pieces of wax paper to about 1/4 inch
thick (oblong shape.) Mix onions and chilles with cream cheese
and spread on flattened velveeta . Using wax paper to help roll
up cheese like jelly roll. Don't squash down . Chill until firm. Cut
into 2 small portions and serve with crackers.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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