"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary McCabe
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans buttermilk biscuits
1 c. white sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. butter
1 tsp. cinnamon
1 tbsp. water

Directions:
Directions:
Cut biscuits in 4 pieces and roll in cinnamon and sugar. Arrange pieces in well greased bundt pan. Mix brown sugar, butter, cinnamon and water. Pour over biscuits. Bake 30 minutes at 350 F.

 

 

 

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