"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Sauce for Ham Recipe

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This recipe for Cherry Sauce for Ham, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. jar apple jelly
1 T. prepared mustard
1/3 c. unsweetened pineapple juice
2 T. dry white wine (optional)
1 1-lb. 5-oz can cherry pie filling
1/2 c. light raisins (dark raisins can be used)

Directions:
Directions:
Put jelly, mustard and pineapple juice in sauce pan, heat to boiling. Add cherry pie filling and raisins. Bring back to boiling. Remove from heat and serve with ham.

 

 

 

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