"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Creamed Cabbage Recipe

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This recipe for Baked Creamed Cabbage, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Cabbage cut into small wedges

White Sauce
1 Stick Butter melted
2 Tbl. Flour
1 3/4 Cup Milk
1 Chicken Bouillon cube dissolve in 1/4 Cup Water

8 oz Velvetta Cheese
Bread Crumbs

Directions:
Directions:
Preheat oven to 400

Blanch cabbage in boiling water 1-2 minutes. Don't overcook. Put into greased casserole dish. Make white sauce and then add cheese stirring until melted. Pour sauce over cabbage. Bake until cabbage is done. Sprinkle with bread crumbs and drizzle with butter and return to oven until crumbs are brown.

 

 

 

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