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Pink Lemonade Recipe

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This recipe for Pink Lemonade, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dunn
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 oz Barcardi's Limon Rum
2 oz Contreau
1 oz fresh lemon juice
1 oz cranberry juice

Directions:
Directions:
Pour into shaker with ice and shake vigorously. Serve in sugar rimmed martini glasses.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Use the lemon to moisten the glass rim and then dip into sugar. Best sugar to use is the fine Baker's sugar.

 

 

 

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