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Ultimate Coffee Cake Recipe

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This recipe for Ultimate Coffee Cake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Michaud
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16-18 unbaked frozen dinner rolls
1 (3 oz) pkg regular butterscotch pudding mix, NOT instant
1/2 c brown sugar, packed
1/2 c pecans, chopped
1 stick butter or margarine, melted
1 t cinnamon

Directions:
Directions:
The night before grease well Bundt pan. Put nuts at the bottom of pan. Put rolls over nuts. Sprinkle dry pudding mix on rolls. Blend the margarine or butter, brown sugar and cinnamon in saucepan and cook until bubbly. Then pour over rolls and cover tightly with aluminum foil. Let rise overnight at room temperature about 8-10 hours. Preheat oven to 350 . Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks or as you wish but definitely serve warm.

 

 

 

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