"Food is an important part of a balanced diet."--Fran Lebowitz

Toll House Cookies Recipe

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This recipe for Toll House Cookies, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3/4 c. pure cane sugar
3/4 c. light brown sugar
2 eggs
1 tsp. pure vanilla extract
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 t salt
2 c. (12oz pkg) Nestles Semi-Sweet Chocolate Chips (can
1 c. chopped nuts (optional)
substitute mini M&M's)

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Beat at medium speed until creamy smooth.

Combine flour, salt and baking soda in a seperate bowl. Add flour mixture slowly. Mix well. Add chips and nuts, if desired.

Using 2 teaspoons, drop cookies onto cookie sheet spacing 2" - 3" apart. (16 to 20 cookies per sheet.)

Baked at 375 for 9 to 11 minutes. Let cool 5 minutes and move to cooling rack or plate to cool completely before packaging.

Number Of Servings:
Number Of Servings:
48 - 60 Cookies
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Could there be more of a family favorite? Neighbors and friends across America would request Nancy's chocolate chip cookies. And ship them she did! All you had to do was ask. A true family tradition.

 

 

 

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