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Pumpkin Cake/Bars Recipe

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This recipe for Pumpkin Cake/Bars, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marg Ball
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
4 Eggs
3/4 cup melted margarine
2/3 Cup Evaporated Milk
1/2 Cup Brown Sugar
1 tsp. Cinnamon
1/2 Cup White Sugar
3 Cups Pumpkin Pie Mix

Directions:
Directions:
Preheat oven to 350

(Layer 1)

Set aside 1 Cup of cake mix for topping. Mix the remaining dry cake mix with 1/2 Cup Melted margarine and 1 egg. Press into 9x13 pan

(Layer 2)

3 Cups Pumpkin Pie Mix
3 eggs
2/3 Cup Evaporated Milk
1/2 Cup Brown Sugar
1 tsp. cinnamon
Pour over Layer 1

(Layer 3)

1 Cup Dry Cake Mix
1/2 Cup White Sugar
1/4 Cup Melted Margarine
Mix and sprinkle over Layer 2

Bake for 40 to 50 Minutes. This can be served with Ice Cream or Whipped Topping.

 

 

 

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