"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-oz. cream cheese
2 1/2 c. sifted powdered sugar
2 T. peanut butter
1/4 c. chopped slat peanuts

Directions:
Directions:
Grease 9x5x3-inch loaf pan. With electric mixer cream
the cream cheese until soft and smooth. Slowly blend in
sugar, peanut butter and peanuts. Press into pan. Chill
until firm. Cut into squares.

 

 

 

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