"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Dip for Dummies Recipe

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This recipe for Chili Dip for Dummies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Hormel chili with beans
1 package cream cheese

Directions:
Directions:
Heat the cream cheese in a microwave safe bowl for one minute. Add the chili, stir and nuke for 3 more minutes. Stir again and eat with tortilla chips.

 

 

 

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