"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Nelson
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. butter
2 c. flour
1/2 c. powdered sugar

Filling:
1 (8 oz.) package cream cheese, softened
2 eggs
1/2 c. sugar
1 tsp. almond extract

Frosting:
1 1/2 c. powdered sugar
1/4 c. butter
1 1/2 tbsp. milk
1 tsp. pure almond extract

Directions:
Directions:
Crust: Mix ingredients and pat in ungreased 9 x 13" pan. Bake for 20-25 minutes.
Filling: Beat together with mixer and pour over hot crust. Bake 15-20 minutes at 350 F.
Frosting: Mix all ingredients and spread over cooled dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!