"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Joe's Stone Crab Vinaigrette Recipe

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This recipe for Joe's Stone Crab Vinaigrette, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tita Longoria
Added: Sunday, September 16, 2007


1/4 cup chopped onion or scallions
3 T.minced fresh parsley
2 T. chopped pimiento
1 1/2 t. sugar
1 t. salt
1/2 t. cayenne paper
1/2 t. drained capers(optional)
1/3 cup wine or cider vinegar
3/4 olive oil
chopped white of hard boiled egg (1 egg)

Whisk all ingredients together. Serve on butter lettuce or regular




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