"Do vegetarians eat animal crackers?"--Unknown

Brasilian Style Meat Loaf Recipe

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This recipe for Brasilian Style Meat Loaf, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Gasparri
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb of ground meat
2 eggs
2 tbsp of bread crumbs
1 package of onion cream
1 cup of milk
1 cup of parsley
1 cup of green onions (scallion)
salt and pepper of your taste
1/2 lb of mozzarella cheese
1/2 lb of ham

Directions:
Directions:
Separate the ham and cheese (The ham and cheese will be used between layers of the half of the meat loaf . Mixes all the other ingredients very well. Spread 1/2 of the meat loaf in a baking dish, line on top of the meat loaf slices of ham and mozzarella cheese, place the remain of the meat on top of the ham and cheese. Pre-heat the oven on the temperature of 350 F . Place the dish in the oven and will take about 1 hour to 1 1/2 to bake.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
25 to 30 minuts

 

 

 

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