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Kaiserhoff Ribs Recipe

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This recipe for Kaiserhoff Ribs, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary McCabe
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 lbs. beef or pork ribs (with or without bones)
1/4 c. brown sugar
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. garlic salt
1 tbsp. lemon juice
minced onion
3/4 c. ketchup
2/3 c. Miracle Whip
3 tbsp. Durkee's Red Hot Frank sauce
2 - 3 drops tabasco sauce

Directions:
Directions:
Mix brown sugar, soy sauce, Worcestershire sauce, garlic salt, lemon juice, minced onion and water enough to cover ribs in pot. Boil 2 hours.

Mix sauce of ketchup, Miracle Whip, hot sauce and tabasco.

Spread sauce on ribs. You can either bake them at 350 F for 1 hour (flipping halfway) or grill them.

Personal Notes:
Personal Notes:
This is the secret rib recipe for the Kaiserhoff restaurant in New Ulm, Minnesota.

 

 

 

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