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Butter Chicken Recipe

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This recipe for Butter Chicken, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breasts, cut into one inch pieces
2 tablespoons lemon juice
1 tablespoon oil
2 teaspoons curry powder
1 onion thinly sliced
3 cloves garlic, minced
1 tablespoon ginger
1 tablespoon oil
1 tablespoon butter
1 tablespoon curry powder
1/8 teaspoon pepper
1/3 teaspoon salt
2 cup tomato puree
2 tablespoons butter
1/2 cup evaporated milk

Directions:
Directions:
In bowl, place chicken pieces and sprinkle with lemon juice, oil, and 2 teaspoons curry powder. Toss to coat and set aside.

In skillet, cook onion, garlic, and ginger in 1 tablespoon oil, and 1 tablespoon butter. Add curry powder, pepper, salt, tomato puree, and 2 tablespoons butter, and simmer for 10 minutes.

Stir in marinated chicken pieces. Bring to boil; reduce heat and simmer 15 minutes. Stir in milk and serve over hot cooked rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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