"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Classic Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Scones, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
21/4 c self rising flour
1 tbsp sugar
2 tsp baking powder
3/4 c chilled whole milk
1 egg
1 tbsp vegetable oil

Directions:
Directions:
Preheat oven to 425. Sprinkle large rimmed baking sheet with flour. Whisk flour, sugar and baking powder in large bowl. Whisk 3/4 cup milk, egg and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead gently for several turns until dough comes together. Pat out dough to 1 inch thick round. Using 21/2 inch diameter cutter, cut out scones. Gather dough scraps; press out to 1 inch thickness and cut out more scones. Transfer to prepared sheet. Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool on sheet 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!