Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Impossibly Easy Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Impossibly Easy Pumpkin Pie is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned pumpkin
1/2 cup biscuit mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Directions:
Directions:
Heat oven to 350º. Grease 9 inch pie plate.

Stir in all ingredients until blended. Pour into pie pan.

Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.

Refrigerate about 3 hours or until chilled.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

940W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!