"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honeyed Figs with Dolce De Leche Ice Cream Recipe

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This recipe for Honeyed Figs with Dolce De Leche Ice Cream, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Amontillado Sherry
1 c fresh orange juice
3 tbsp butter
6 tbsp honey
1 tbsp orange zest
Juice of 1 lemon
8 fresh figs, sliced in half
1 pint dolce de leche ice cream

Directions:
Directions:
Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.

 

 

 

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