"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Mattheis
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 tsp. Salt
1 tsp. Ground cinnamon
1 tsp. Ground ginger
1 tsp. Ground nutmeg
tsp. Ground cloves
4 large eggs
1 can (29 oz.) 100% pure pumpkin
2 c. (12 fl. oz. each) evaporated milk
2 unbaked 9-inch deep dish pie shells

Directions:
Directions:
1. Mix sugar, salt cinnamon, ginger nutmeg and cloves in a small bowl.
2. Beat eggs in large bowl.
3. Stir in pumpkin and sugar mixture.
4. Gradually stir in evaporated milk.
5. Pour into pie shells.
6. Bake in preheated oven at 450 F. For 15 minutes.
7. Reduce temperature to 350 F.; bake 40-50 minutes or until knife inserted near the center comes out clean.
8. Cool on wire rack for 2 hours.
9. Serve immediately or refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!