"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Double Pie Crust Recipe

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This recipe for Double Pie Crust, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Mattheis
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
tsp. Salt
⅔ c. shortening
8 to 10 tbsp. Cold water

Directions:
Directions:
1. Stir together flour and salt.
2. Using a pastry blender, cut in shortening until pieces are pea-size.
3. Sprinkle 1 tablespoon of water over part of flour mixture; gently toss with a fork.
4. Repeat, using 1 tablespoon water at a time, until flour mixture is moistened.
5. Divide and roll dough between two pieces of wax paper, into a circle.
6. Ease pastry into pie pan.

 

 

 

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