½ c. Sugar ¼ c. HERSHEY’S COCOA ⅓ c. hot water 4 c. Milk ¾ tsp. Almond extract A dash of salt
1. Mix sugar, cocoa and salt in saucepan; stir in water 2. Cook and stir over medium heat until mixture boils; boil and stir for 2 minutes 3. Stir in milk and heat. DO NOT BOIL 4. Remove from heat; add almond extract
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