"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
½ c. Sugar ¼ c. HERSHEY’S COCOA ⅓ c. hot water 4 c. Milk ¾ tsp. Almond extract A dash of salt
1. Mix sugar, cocoa and salt in saucepan; stir in water 2. Cook and stir over medium heat until mixture boils; boil and stir for 2 minutes 3. Stir in milk and heat. DO NOT BOIL 4. Remove from heat; add almond extract
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