"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Glaze Recipe

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This recipe for Ham Glaze, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
11/4 c horseradish
1/4 c lemon juice

Directions:
Directions:
Cook together and brush on ham.

Personal Notes:
Personal Notes:
This recipe if from Betty Mott. Marie's daughter.

 

 

 

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