"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lb. bag of frozen meatballs (about 64 meatballs total), 1- (10 oz.) jar of grape jelly, 1-( 10 oz.) bottle of Chili Sauce, one crockpot
Put grape jelly and chili sauce in a sauce pan, stirring until it's melted together. Put frozen meatballs in the crockpot and pour the sauce over them...stir well. Turn crockpot on high, and in two hours you'll have a tasty appetizer.
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