"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Glazed Meatballs Recipe

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This recipe for Glazed Meatballs, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Runge
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag of frozen meatballs (about 64 meatballs total), 1- (10 oz.) jar of grape jelly, 1-( 10 oz.) bottle of Chili Sauce, one crockpot

Directions:
Directions:
Put grape jelly and chili sauce in a sauce pan, stirring until it's melted together. Put frozen meatballs in the crockpot and pour the sauce over them...stir well. Turn crockpot on high, and in two hours you'll have a tasty appetizer.

Personal Notes:
Personal Notes:
Always a requested hit at my get togethers!

 

 

 

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