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Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Gasparri
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of dried lentils
3 tbspn. of Extra Virgin Olive Oil
1/2 c. chopped onion
1/2 c. of chopped celery
1/2 tspn. of black pepper
1/2 tspn. of salt
10 c. Chicken stock

Directions:
Directions:
In a medium pot, heat the oil over medium heat & add the onions and celery. Saute for 2 minutes. Add the salt and pepper & continue to saute gently
for another 5 minutes. Add the stock, uncooked but washed lentils.

Bring to a boil, reduce heat & cook for 1 hour. Stir frequently.


 

 

 

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