"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesey English Muffins Recipe

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This recipe for Cheesey English Muffins, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Southerland
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sharp cheddar cheese
1 c mayonnaise
1 tsp carroway seed
1/2 tsp salt
1/4 c chopped onion
1 tsp Worcestershire sauce
1 pkg English Muffins

Directions:
Directions:
Mix together first 6 ingredients and refrigerate over night.
Spread mixture over muffins and cut into 4 pieces.
Bake on cookie sheet @ 400deg. for 10-15 minutes.

Personal Notes:
Personal Notes:
These are so good. The mixture doesn't sound good, but believe me, they are sooo tasty.

 

 

 

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