"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Chicken Soup Recipe

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This recipe for Mom's Chicken Soup, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Southerland
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Left over carcass from a chicken
2 cups of chicken diced
1/2 cup diced celery
onions (optional)
1 cup diced carrots
Parsley flakes
1 cup rice

Directions:
Directions:
Cover chicken carcass with water simmer for 2 hours then strain
Using the strained liquid, put in a big pot with diced chicken, celery, onions, carrots, parsley and rice.
Cook until rice is done. You may need to add some chicken broth or bouillon for added chicken taste.

 

 

 

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