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Mom's Chicken Soup Recipe

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This recipe for Mom's Chicken Soup, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Southerland
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Left over carcass from a chicken
2 cups of chicken diced
1/2 cup diced celery
onions (optional)
1 cup diced carrots
Parsley flakes
1 cup rice

Directions:
Directions:
Cover chicken carcass with water simmer for 2 hours then strain
Using the strained liquid, put in a big pot with diced chicken, celery, onions, carrots, parsley and rice.
Cook until rice is done. You may need to add some chicken broth or bouillon for added chicken taste.

 

 

 

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