"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Strawberry Trifle Recipe

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This recipe for Strawberry Trifle, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Miles
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake-( I use Jiffy) only 1/2 of reg. mix
2 (10 1/2 oz.) pkg frozen strawberries with syrup
1 (3 oz.) pkg prepared vanilla pudding
1 cup chilled whipping cream
1/4 cup of sugar
Fresh strawberries

Directions:
Directions:
Bake cake in oblong pan as directed;cool. Cut cake in small pieces. Arrange 1/2 of the pieces on bottom 0f clear serving bowl.Pour 1/2 0f strawberries (with syrup) over cake; spread with 1/2 of pudding. Repeat with remaining cake pieces,strawberries & pudding. Cover; chill a few hours.
Beat cream & sugar in chilled bowl until stiff;spread over trifle. Garnish with fresh strawberries

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from Joe Davis's Encyclopedia of Creative Cooking from when he was in cooking school. It is very good!

 

 

 

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