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Cauliflower Milanese Recipe

4 stars - based on 1 vote
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This recipe for Cauliflower Milanese, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Miles
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 heads cauliflower
1 tsp. salt
1/2 tsp. sugar
Boiling water
4 Tbsp. butter melted
1/2 cup Parmesan cheese grated
ground white pepper

Directions:
Directions:
Wash cauliflower & break into pieces. Place in saucepan with salt & sugar. Add boiling water to a depth of 1/2 in. Bring to boiling point & cook uncovered for 5 min. Cover & cook 10 min. until barely tender. Place drained flowerets in buttered shallow baking dish. Cover with melted butter & sprinkle with cheese & pepper. Bake in a preheated oven at 450 for 15-20 minutes or until slightly brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
crunchy and very good

 

 

 

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