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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Miles
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp.butter
1 medium. chopped.onion
1 (4.5 oz..) can green chilies-drained
1 (8 oz.) pkg. cream cheese soft and cubed
3 1/2 cups chopped cooked chicken breast
8 (8in) flour tortillas
2 (8oz.) pkgs.montery jack shredded cheese
2 cups whipping cream

Directions:
Directions:
Melt butter in lg.skillet over med. heat. add onion & saute approx. 5 min. Add green chiles,saute 1 min. Stir in cream cheese & chicken-cook & stir constantly until melted. Spoon mixture (2 to 3 T) down center of each tortilla. Fold,& place seam side down in a lightly greased 13x9 in. bake. dish.
Sprinkle with Monterey Jack cheese & pour cream over all. Bake 350 approx. 50 min. until lightly brown and sauce has thickened.

Number Of Servings:
Number Of Servings:
8 services
Personal Notes:
Personal Notes:
Very rich but very good.

 

 

 

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