"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Veggie Soup Recipe

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Mom's Veggie Soup image
(Left to Right) Aunt Di, Tricia Rich and Me (Jennifer Steller)

 

This recipe for Mom's Veggie Soup, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Southerland
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
At least 1lb Stew Beef
3-4 cans Veg-All (include liquid in can)
2 cans water
1 - 15oz can tomato sauce
1- small can tomato paste
Salt/pepper to taste
2- tsp butter/margarine
parsley, onion, celery flakes to taste

Directions:
Directions:
Brown meat
In a large pot add all ingredients including meat and bring to a boil stirring to make sure tomato paste mixes. Reduce heat and simmer 3-4 hours or until meat is tender. No need to cover.

Personal Notes:
Personal Notes:
When I was the only child left at home, Mom would sift through the veg-all and take out all the butter beans because she knew I didn't like them. I still do it to this day and think of her every time and how much she must have loved me to do that.

 

 

 

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